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Centre for Policy on Ageing | |
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Eating through the 90s
— a handbook for those concerned with providing meals for older people | | Corporate Author | NAGE (Nutrition Advisory Group for the Elderly), British Dietetic Association |
| Publisher | Nutrition Advisory Group for the Elderly, Gloucester, 1994 |
| Pages | 32 pp |
| Source | Department of Nutrition and Dietetics, Gloucestershire Royal Hospital, Great Western Road, Gloucester GL1 3NN. |
| Keywords | Nutrition ; Food ; Domestic science ; Meals services. |
| Annotation | This booklet provides information on nutrition and dietetics for those involved in catering for any group of older people. Topics covered include: nutritional requirements of older people; menu planning; special diets; supplements; and feeding confused older people. (AKM). |
| Accession Number | CPA-000211204 P |
| Classmark | CF: YP: YK: NR * |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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