Centre for Policy on Ageing
 

 
Offering three meal options in continuing care retirement communities may improve food intake of residents
Author(s)Mary Cluskey
Journal titleJournal of Nutrition for the Elderly, vol 20, no 3, 2001
Pagespp 57-62
Sourcehttp://www.tandfonline.com
KeywordsMeals services ; Retirement communities ; United States of America.
AnnotationThis is an opinion article exploring the benefits of providing three-meal options for residents in continuing care retirement communities (CCRCs). (RH).
Accession NumberCPA-010531206 A
ClassmarkNR: ROA: 7T

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