Centre for Policy on Ageing
 

 
Opportunities for better health in the elderly through mass catering
 — report on a study
Author(s)Louise Davies
Corporate AuthorRoyal Free Hospital School of Medicine; Regional Office for Europe, World Health Organization - WHO
PublisherRegional Office for Europe, World Health Organization, Copenhagen, 1991
Pages27 pp (EUR/HFA Target 16)
SourceElisabet Helsing, Regional Officer for Nutrition, WHO, Scherfigsvej 8, DK-2100 Copenhagen, Denmark.
KeywordsNutrition ; Food ; Care homes ; Hospital services ; Meals services.
AnnotationExamines older people's nutrition needs and ways of meeting those needs. Looks at community meals, meals in residential homes and in hospitals.
Accession NumberCPA-920813006 B
ClassmarkCF: YP: KW: LD: NR *

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