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Centre for Policy on Ageing | |
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Breaking the food chain
— ... the implications of giving people in residential care more control of the planning and preparation of their own meals | | Author(s) | Charmian Tilbury |
| Journal title | Social Work Today, vol 11, no 7, 16 Oct 1979 |
| Pages | p 17 |
| Keywords | Care homes ; Food. |
| Annotation | The quality of life in residential homes can be improved by giving residents control over what and when they eat. |
| Accession Number | CPA-930505102 A |
| Classmark | KW: YP * |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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