Centre for Policy on Ageing


Food supply for ethnic minorities
 — its availability and quality
Author(s)Kay George
PublisherThe London Food Commission, London, 1986
KeywordsEthnic groups ; Food ; Reports ; London.
AnnotationA report on the problems encountered in availability and quality of foods traditionally eaten by people of different ethnic origins in London.
Accession NumberCPA-930609026
ClassmarkTK: YP: 6K: 82L

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