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Centre for Policy on Ageing | |
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The big chill
— a report on the implications of cook-chill catering for the public services | | Author(s) | J Sheppard |
| Corporate Author | London Food Commission |
| Publisher | London Food Commission, London, 1987 |
| Pages | 124 pp (LFC report no 15) |
| Source | London Food Commission, PO Box 291, London N5 1DU |
| Keywords | Food preparation ; Chilled food. |
| Annotation | Describes cook-chill catering and draws attention to some of the adverse effects which may arise from ignorance, faulty management and inappropriate use of cook-chill. |
| Accession Number | CPA-950215424 |
| Classmark | YKF: YP9 |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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