Centre for Policy on Ageing
 

 
Food and nutrition in the care of people with dementia
Author(s)Carole Archibald, Andrew Carver, Janet Keene, Roger Watson
Corporate AuthorDementia Services Development Centre, University of Stirling
PublisherDementia Services Development Centre, Stirling, 1994
Pages34 pp
SourceDementia Services Development Centre, University of Stirling, Stirling FK9 4LA, Scotland.
KeywordsDementia ; Nutrition ; Food.
AnnotationExamines the problem of malnutrition in older people with dementia due to changes in eating behaviour and feeding ability, and suggests ways in which nutritional intake can be improved.
Accession NumberCPA-950317012 B
ClassmarkEA: CF: YP

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