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Nutrient intake of nursing-home residents receiving pureed foods or a regular diet
Author(s)Rita M Johnson, Helen Smiciklas-Wright, Irene M Soucy, Joyce A Rizzo
Journal titleJournal of the American Geriatrics Society, vol 43, no 4, April 1995
Pagespp 344-348
KeywordsNutrition ; Food ; Patients [nursing homes] ; United States of America.
AnnotationEvaluates the nutrient contents in the two types of meal, and assesses the nutrient intakes of older women residents consuming the meals.
Accession NumberCPA-950605218 A
ClassmarkCF: YP: LHB:LF: 7T

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