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Centre for Policy on Ageing | |
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Food in care
— a guide for carers | | Author(s) | Diana Sandy |
| Publisher | Macmillan, Basingstoke, 1997 |
| Pages | 184 pp (Macmillan caring series) |
| Source | Macmillan Press Ltd., Houndmills, Basingstoke, Hampshire RG21 6XS. |
| Keywords | Food preparation ; Nutrition ; Caring agents [+ Services for the elderly] ; Training [welfare work] ; Instruction handbooks. |
| Annotation | This book provides basic information on food, diet and nutrition, and its application in caring for a range of clients - including older people - at home or in sheltered housing, in residential or nursing homes, or hospitals. It is suitable for use by NVQ/SVQ trainees in care education up to Level 3, and Advanced GNVQ health and social care candidates, as well as for in-service training on food issues. |
| Accession Number | CPA-970520213 B |
| Classmark | YKF: CF: P4: QW: 69M |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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