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Centre for Policy on Ageing | |
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The Food Hygiene (General) Regulations 1970
— laid before Parliament 18th August 1970 | | Corporate Author | Ministry of Agriculture, Fisheries and Food |
| Publisher | HMSO, London, 3 August 1970 |
| Pages | pp 3940-3954 (Statutory Instruments 1970, no 1172) |
| Keywords | Food hygiene ; Statutory instruments. |
| Annotation | These Regulations consolidate and amend the Food Hygiene (General) Regulations 1960 and 1962, and came into operation on the 1st of March 1971. The principal requirements relate to: the cleanliness of premises used for the purposes of a food business; the hygienic handling of food; the provision of water supply and washing facilities; and the temperatures at which certain foods are to be kept on catering premises. |
| Accession Number | CPA-980330407 P |
| Classmark | YKM: 6PH * |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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