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Centre for Policy on Ageing | |
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| The social significance of food and eating in the lives of older recipients of meals on wheels | | Author(s) | Julie L Locher, Kathryn L Burgio, William C Yoles |
| Journal title | Journal of Nutrition for the Elderly, vol 17, no 2, 1997 |
| Pages | pp 15-33 |
| Source | http://www.tandfonline.com |
| Keywords | Food ; Nutrition ; Day services ; Social characteristics [elderly] ; Social interaction ; United States of America. |
| Annotation | The purpose of this US study was to explore cultural and social themes related to food and eating among older adults who receive home-delivered meals. Findings are based on qualitative and quantitative data gathered on older adults who are served Meals on Wheels (MOWs), focusing on the structural aspects of meals. Participants did not always eat three meals a day or consume meals at conventional times of the day, were indifferent to norms regarding particular food items for meals, often did not consume meals in the dining area, and turned the radio or television on during mealtime. Without others' presence, the eating event may lose some of its social qualities. Participants relied on physical cues and material factors in deciding upon the timing, content, location and activity during meals. An additional finding was that some people shared their food with neighbours. Thus, MOW's services performed a secondary function, in that it enabled recipients to more fully participate in community life. (RH). |
| Accession Number | CPA-981005007 A |
| Classmark | YP: CF: NM: F: TMA: 7T |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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